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Glycerol Monostearate (e471) is an emulsifying agent that helps fat and water stay together. It prevents the formation of fat bloom on confectionery and truffles. It is applicable to all types of products with water content, and it is particularly recommended for use in water-fat mixtures.

By forming a film on the skin’s surface, Glyceryl stearate slows down the transepidermal water loss from the skin. This helps to maintain the balance of moisture required for healthy skin and lubricates the surface of the skin to give it a soft and smooth appearance

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