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Rosewater is flavored water that is prepared by steeping rose petals in water. It is also the hydrosol component of the distillation of rose petals, which is a by-product in the creation of rose oil for perfume. Rosewater is also used to flavor food, as an ingredient in several cosmetic and medicinal treatments, and for religious purposes throughout Asia and Europe.

INCI Name- Rosa damascene flower water


  • It is frequently used in water to hide undesirable odors and flavors. Rosewater is a frequent component in Indian sweets such as laddu, Gulab jamun, and pada. It’s also added to milk, lassi, rice pudding, and other dairy meals. Lemonade is sometimes flavored with rose water.
  • Our rose water has excellent anti-inflammatory qualities. These qualities can aid in the treatment of a variety of internal and external disorders. It even helps relieve inflammation, eczema, or rosacea.
  • It can enhance your complexion and minimize skin redness. The antimicrobial characteristics aid in acne reduction. Skin redness and puffiness can also be reduced by its anti-inflammatory qualities.
  • Our rosewater contains potent antiseptic properties that can be used to prevent and treat infections. As a result, rose water is frequently used in several natural and medical therapies.
  • In aromatherapy, rose water is widely used to ease headaches. This is because of the soothing smell and de-stressing benefits.


  • It works by absorbing moisture from the air and fixing it into the deeper layer of skin.
  • It works by creating a protective barrier that prevents moisture loss and also strengthens the skin’s natural moisture retention capabilities.
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