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Sorbitol is a carbohydrate that belongs to the polyols, a group of sugar alcohols. Some fruits, such as apples, apricots, dates, berries, peaches, plums, and figs, naturally contain this water-soluble component. Corn syrup is also used to make it commercially for usage in packaged foods, drinks, and pharmaceuticals.

  • Sorbitol is a calorie-free sugar substitute that is used in meals and beverages instead of regular sugar.
  • Sorbitol is commonly found in diabetic meals.
  • Cavity development is not aided by sorbitol. This is one of the reasons why sugar-free chewing gum and liquid pharmaceuticals are frequently sweetened with them.
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